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6 Φεβ 2021 · Portokalopita may be one of THE BEST things to serve with a cup of Greek coffee because of its delicious orange flavor. The citrus flavor and the syrup make it a truly refreshing sweet treat to end each and every meal!
20 Μαρ 2022 · Portokalopita (Portokali = Orange and Pita = Pie) is a traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, all soaked into a mellow sweet and fragrant syrup. It is so intensely orangey, moist, and spongy, every single bite blows my mind.
23 Σεπ 2016 · Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It’s crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can’t beat.
Nutrition Facts Table. Equipment. Rate the Recipe. Greek orange pie by the Greek chef Akis Petretzikis! Make this delicious, traditional pie easily and quickly! Serve it with ice cream, spoon sweet, and enjoy!
Directions. Put all the ingredients, except the phyllo dough, into a mixing bowl and stir thoroughly until well blended. With your hands shred the phyllo dough into small pieces (after removing from the fridge and bringing to room temperature) and incorporate into the mixture stirring thoroughly.
28 Σεπ 2019 · Prep Time: 1 hour 30 minutes. Cook Time: 30 minutes. Total Time: 2 hours. Portokalópita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding.
In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. Bake the pie until set and golden on top, about 30 minutes.