Αποτελέσματα Αναζήτησης
20 Μαρ 2022 · Portokalopita (Portokali = Orange and Pita = Pie) is a traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, all soaked into a mellow sweet and fragrant syrup. It is so intensely orangey, moist, and spongy, every single bite blows my mind.
6 Φεβ 2021 · Portokalopita may be one of THE BEST things to serve with a cup of Greek coffee because of its delicious orange flavor. The citrus flavor and the syrup make it a truly refreshing sweet treat to end each and every meal!
26 Νοε 2023 · Try Portokalopita, the Greek Orange Pie! A delicious dessert with filo dough, creamy Greek yogurt, and sweet orange syrup.
"A delicious, and authentic, refreshing pie for the hot summer months. It can be served with whipped or ice cream if you wish. Mmmm! Found on Authentic Greek Food: Greek food as it's cooked in Greece. Very easy!"
Nutrition Facts Table. Equipment. Rate the Recipe. Greek orange pie by the Greek chef Akis Petretzikis! Make this delicious, traditional pie easily and quickly! Serve it with ice cream, spoon sweet, and enjoy!
What is Portokalopita? The name Portokalopita is a Greek compound word formed from the roots “portokáli,” which means oranges, and “pita,” which refers to pastry. Why? Because this cake is made using phyllo pastry sheets! Even its Greek name literally translates to greek orange pie!
ingredients. Units: US. SYRUP. 2 cups sugar. 3 cups water. 1 tablespoon thyme honey (or other flavorful honey) 1 large orange, zest of, stripped. PIE. 1⁄3 cup sugar. 1⁄3 cup olive oil. 2 tablespoons baking powder. 1 teaspoon vanilla. 1 1⁄4 cups Greek yogurt. 4 eggs. 1 orange, zest of, finely grated. 10 sheets phyllo dough. directions.