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Ingredients. Deselect All. 1/2 pound (2 sticks) unsalted butter, at room temperature. 2 1/2 cups granulated sugar, divided. 4 extra-large eggs, at room temperature. 1/3 cup grated orange zest...
Preheat the oven to 400 degrees F. Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins). In an electric mixer, fitted with a paddle attachment, combine the butter and sugar. Beat...
Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend. Using a mixer, cream the butter,...
12 Οκτ 2024 · Rich, buttery, moist, and bursting with refreshing orange flavors, this foolproof pound cake is delicious year-round, with or without glaze. Each slice is slightly crispy on top, fragrant, with a moist and tender crumb.
Delicious and dense like a pound cake should be. The fresh orange zest and juice is amazing! I used a tree cake form pan and cooked for ~65 minutes on 350 convection.
24 Ιουν 2022 · The best Orange Pound Cake I’ve ever had. Zesty orange cake soaked in a simple orange syrup and drizzled with a sweet orange glaze. It has a crisp crust, a buttery crumb and is bursting with orange flavour. Buttery cake bursting with sunny-sweet orange ☀️
ingredients. Units: US. 1 1⁄2 cups butter, softened. 1 (8 ounce) package cream cheese, softened. 3 cups sugar. 6 eggs. 3 cups flour. 1⁄4 teaspoon salt. 2 tablespoons orange extract. 2 tablespoons orange peel, finely grated. directions. Cream butter and cream cheese together until smooth and creamy. Add the sugar, one cup at a time and blend well.
