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Use the resources below to discover the components of the nutritious, well-balanced, and age-appropriate meals served. Please review the CACFP Record Keeping Requirements Reference Sheet for information on document retention.
- CACFP Meal Pattern Reference Guide
Serve only unflavored milk. If flavored milk is served limit...
- Meal Patterns Breakfast and Lunch
Meal Patterns – Breakfast and Lunch LEAs must offer...
- CACFP Meal Pattern Reference Guide
Serve only unflavored milk. If flavored milk is served limit to ≤ 22 grams of sugar per 8 ounces of flavored milk. Serve a variety of vegetables throughout the week. Meat and meat alternates may be used to meet the entire grains requirement a maximum of three times a week.
Under the CACFP child and adult meal patterns, and in the NSLP/SBP preschool meals, at least one grains serving per day must meet whole grain-rich criteria. For the NSLP and SBP (grades K-12), grain quantities are determined using ounce equivalents (oz eq). All other Child Nutrition Programs determine grain quantities using grains/breads servings.
Lunch and Breakfast Meal Pattern Chart Author: OSPI, Child Nutrition Keywords: Meal Pattern, NSLP, SBP Created Date: 12/31/2013 2:32:48 PM
The Seamless Summer Option (SSO) is one of the Child Nutrition Programs funded by the United States Department of Agriculture (USDA). In Washington State, the Office of Superintendent of Public Instruction (OSPI) Child Nutrition Services (CNS) administers the program.
30 Απρ 2021 · Join OSPI CNS and ICN for Infant Meal Pattern Requirements training. Through USDA FNS guidance and collaboration, ICN developed the CACFP Meal Pattern Requirements training materials. This virtual training features training materials and additional resources for implementing the updated meal pattern requirements.
Meal Patterns – Breakfast and Lunch LEAs must offer nutritious, well-balanced, and age-appropriate meals to all children they serve to improve their diets and safeguard their health.
