Αποτελέσματα Αναζήτησης
1½ pounds Brussels sprouts, trimmed and cut in half through the core. 4 ounces pancetta, sliced ¼ inch thick. 1/4 cup good olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon syrupy balsamic vinegar. Preheat the oven to 400 degrees.
Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2...
5 Νοε 2013 · Roasted with olive oil, salt, and pepper, Ina Garten’s roasted Brussels sprouts are simple and delicious, guaranteed to turn even the wariest Brussels sprout eaters into devotees. How? This recipe has a few tricks up its sleeve: For one: pancetta. Ina roasts the spouts with pancetta. In the oven, the sprouts and the pancetta crisp up in ...
Ina finishes roasted Brussels sprouts and pancetta with a balsamic drizzle.Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-bru...
9 Νοε 2017 · Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is the perfect balance of salty, sweet, bitter flavors. Recipe adapted from Ina Garten.
14 Σεπ 2017 · This recipe for Ina Garten's Balsamic Roasted Brussels Sprouts takes this vegetable to the next level, sweet, tender, and delicious! We love Brussels Sprouts in our house, not the soggy, faded, smelly boiled veggie of childhood memory, but the oh so crispy, tender and almost sweet roasted version.
19 Νοε 2018 · Love Brussels sprouts but have picky eaters at your holiday table? This take on Balsamic glazed Brussels sprouts, from Ina Garten, will win over even the most adamant haters. These glazed Brussels sprouts are so good, your holiday guests are going to gobble them up like candy.
