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  1. Directions. Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours. Slow Cooker Pork Spare Ribs are so easy-- you just season them and leave them!

  2. Add ribs to slow cooker. In a medium bowl, whisk together cola, 1 cup ketchup, brown sugar, paprika, garlic powder, onion powder, and 1 teaspoon hot sauce; reserve 1 cup sauce in a small bowl. Pour remaining sauce all over ribs, turning to coat.

  3. Directions. Set Dutch oven over medium-high and heat the vegetable oil. You can also cook this dish in the oven at 325 to 350 °F for the same time. Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter.

  4. Directions. Preheat oven to 325 °F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan.

  5. 9 Ιουν 2021 · These slow cooker ribs are seriously the BEST ribs you will ever have! Done in the slow cooker you get that super tender, fall off the bone texture that is divine. Then it’s finished off in the oven with your favorite BBQ sauce for a taste that’s right out of the restaurant, only better!

  6. 22 Ιουν 2019 · Slow Cooker Country Style Ribs come out so moist and fork tender when cooked in the crock pot! I much prefer them this way ( and in the Instant Pot ) than in the oven. You can be hands-off and get some things done while these yummy ribs are slowly cooking to perfection!

  7. 7 Σεπ 2017 · You could easily take a rack of ribs, drown them with a bottle of your favorite barbecue sauce, set the slow cooker to low, and come back to tender, juicy slow-cooked ribs in five to six hours, but those ribs wouldn’t hold a candle to the ribs that come off the smoker or a grill.