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  1. Ox & Tiger is a cultivation of Chefs EJ Macayan and Hitomi Wada’s culinary upbringing. They aim to bring two different perspectives into one path by using fresh and local ingredients. Every day they strive to share their delicious take on Filipino & Japanese food.

    • Reservations

      MENU “Feels like summer” 1st course potato, hirame, karashi,...

    • Our Story

      Ox & Tiger Restaurant Reservations Our Story In the Media. A...

    • In the Media

      by San Francisco Chronicle. It has taken over 552 Jones St.,...

    • Restaurant ⬇️

      A Filipino and Japanese Restaurant. OX & TIGER Filipino &...

    • Recipes

      Mugicha is a common drink during the summer months in Japan....

  2. Ox & Tiger is a Filipino and Japanese restaurant in San Francisco. It has a warm, small atmosphere and is wheelchair accessible. It serves a monthly rotating 4 course tasting menu and accepts reservations. From the business : Identifies as women-owned. Service options :

  3. OX & TIGER, 552 Jones St, San Francisco, CA 94102, 600 Photos, Mon - Closed, Tue - Closed, Wed - Closed, Thu - 5:00 pm - 10:00 pm, Fri - 5:00 pm - 10:00 pm, Sat - 5:00 pm - 10:00 pm, Sun - 5:00 pm - 10:00 pm.

  4. Ox & Tiger is a vibrant culinary destination located at 167 11th St, San Francisco, California, 94105. Specializing in a fusion of Filipino, Japanese, and Pop-Up cuisines, it offers a unique dining experience that will tantalize your taste buds.

  5. Ox & Tiger, San Francisco: See unbiased reviews of Ox & Tiger, rated 5.0 of 5 on Tripadvisor and ranked #2,583 of 3,269 restaurants in San Francisco.

  6. Latest reviews, photos and 👍🏾ratings for Ox & Tiger at 552 Jones St in San Francisco - view the menu, hours, ☎️phone number, ☝address and map.

  7. Ox + Tiger. San Francisco, CA · Filipino Japanese · $$$. Ox + Tiger is a Filipino and Japanese inspired restaurant curated by Chefs EJ Macayan and Hitomi Wada. While living in Chicago, the two sparked the idea of taking the abundant influences of the Philippines flavors and the delicacies of Japanese cuisine to create new and familiar flavors ...

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