Αποτελέσματα Αναζήτησης
Ingredients. 4 ounces cream cheese, softened. 1/4 cup real bacon pieces. 2 tablespoons onion, chopped. 1/8 teaspoon ground black pepper. 1 package (8 ounces) refrigerated crescent roll dough. Directions. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese, bacon, onion and black pepper; mix well.
- Artichoke-Bacon Bites
Directions. Preheat the oven to 425°F (220°C). Arrange the...
- Artichoke-Bacon Bites
Ingredients. 1 pkg (15 oz/425 g) pie crusts (2 crusts), softened according to package directions. 8 slices bacon. 2 plum tomatoes. 1 cup (250 mL) shredded cheddar cheese. 4 oz (125 g) cream cheese, softened. 2 tsp (10 mL) Dijon mustard. 1 garlic clove, pressed. Sliced green onions and additional diced tomato (optional) Directions.
2 Μαΐ 2012 · Cream Cheese Bacon Bites-these appetizers are so easy to make an won’t last long at any party! This recipe has been around forever. I originally learned it through a Pampered Chef consultant.
Directions. Preheat the oven to 425°F (220°C). Arrange the tortilla chips in a single layer on the Pizza Stone. Combine the artichokes, half of the cheese, tomato, mayonnaise, half of the cilantro, bacon, and rub in large mixing bowl.
Directions. Preheat the oven to 425°F (220°C). Arrange the tortilla chips in a single layer on the Pizza Stone. Combine the artichokes, half of the cheese, tomato, mayonnaise, half of the cilantro, bacon, and rub in large mixing bowl.
Bacon bits can be frozen for up to six months, as long as they are stored properly in an airtight container or plastic bag. It’s important to label the container or bag with the date so you can keep track of how long they’ve been frozen.
Ingredients. 4 slices bacon. 12 slices firm white sandwich bread. 2 green onions. 3-4 firm ripe plum tomatoes, divided. 4 oz (125 g) Swiss cheese (1 cup/250 mL grated), divided. 1/4 cup (50 mL) light mayonnaise. Directions. Preheat oven to 400°F (200°C). Cook bacon in (8-in./20-cm) Sauté Pan over medium heat 4-5 minutes or until crisp.
