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Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Add...
Barefoot Contessa Morning Glory Muffins feature a blend of grated carrots, apple, pineapple, pecans, coconut, and raisins, combined with flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, then baked to perfection.
Tri-Berry Muffins from Barefoot Contessa. Preheat the oven to 375 degrees. Line muffin tins with paper liners. Sift the flour, baking powder, baking…
Blueberry Bran Muffins. Makes 12 Muffins | Level: Beginner. Photo: Quentin Bacon. ½ cup vegetable oil, plus extra for greasing the pan. 1 cup all-purpose flour. 1 teaspoon kosher salt. ½ teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon ground cinnamon. 7 ounces Greek yogurt. ½ cup sugar. ½ cup honey. 2 extra-large eggs, lightly beaten.
Preheat the oven to 375 degrees. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In another bowl, combine the milk, eggs, and melted butter.
This Ina Garten Cinnamon Rolls recipe creates a dessert or breakfast that takes about 1 hour and 5 minutes to prepare and can serve up to 12 people. Barefoot Contessa Cinnamon Rolls are made with unsalted butter, light brown sugar, pecans, puff pastry, and raisins.
This Ina Garten Morning Glory Muffins recipe is prepared using vegetable oil, eggs, vanilla extract, carrots, and apples. This delightful Morning Glory Muffins recipe is a breakfast treat that takes about 45 minutes to prepare and can serve up to 12 people.
