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1 Ιαν 2016 · Parsley (Petroselinum crispum) is a biennial herb belongs to the carrot family (Apiaceae). It has been cultivated throughout the world and used for thousands of years for food flavoring,...
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1 Ιαν 2021 · Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp. It contains essential oil in all...
1 Δεκ 2013 · Abstract. To summarize comprehensive information concerning ethnomedicinal uses, phytochemistry, and pharmacological activities of parsley. Databases including PubMed, Scopus, Google Scholar, and...
Parsley (Petroselinum crispum) is a biennial herb belongs to the carrot family (Apiaceae). It has been cultivated throughout the world and used for thousands of years for food flavoring, essential oil applications and in traditional medicines. Mostly parsley contains apiole, myristicin, α-pinene, β-pinene and elemicin contents.
Parsley (Petroselinum crispum) is a biennial herb belongs to the carrot family (Apiaceae). It has been cultivated throughout the world and used for thousands of years for food flavoring, essential oil applications and in traditional medicines. Mostly parsley contains apiole, myristicin, α-pinene, β-pinene and elemicin contents.
Parsley (Petroselinum crispum) is a biennial herb belongs to the carrot family (Apiaceae). It has been cultivated throughout the world and used for thousands of years for food flavoring, essential oil applications and in traditional medicines. Mostly parsley contains apiole, myristicin, α-pinene, β-pinene and elemicin contents.
Objective: To summarize comprehensive information concerning ethnomedicinal uses, phytochemistry, and pharmacological activities of parsley.
