Αποτελέσματα Αναζήτησης
Instructions. Preheat oven to 425°. Line a rimmed baking sheet with foil; place a wire rack on top. Place beef on rack. In a small bowl, stir together butter and garlic. Rub mixture all over beef, and sprinkle with salt and peppercorns.
Directions. Watch tips about this recipe. Rub the entire outside of the beef tenderloin with the bacon fat. Sprinkle with salt and pepper. Place on a foil lined baking tray (for easy clean up) and put in a preheated 400º oven.
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Directions. Preheat oven to 350 °F. Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side. Set aside. In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced.
Fold the last 1/4 of the tenderloin under itself and tie with twine every 2 inches. Sprinkle orange and lemon zest over the top and grate a little nutmeg to finish off. Transfer to a raised roasting pan and cook in a preheated oven at 300° for 50 to 70 minutes.
Spread spinach mixture to within 1/2 inch of edges, and roll up, jelly-roll style, starting with a long side. Tie tenderloin together with heavy butcher’s twine at 1-inch intervals. Sprinkle remaining 1 teaspoon steak seasoning onto tenderloin. Preheat oven to 400°.
Instructions. Preheat oven to 425°. Line a rimmed baking sheet with foil. Place bacon on prepared pan. Bake for 12 minutes. Remove from oven, and let cool slightly; cut 3 slices of bacon in half crosswise. Sprinkle steaks all over with salt and pepper. Wrap each in 1½ slices bacon, securing with wooden picks.
