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Directions. Preheat grill or oven to 350 °F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues has been removed.
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Mix salt, baking soda and sugar together and coat all of the tenderloin. Now apply the peppercorn mixture to the tenderloin. Fold the last 1/4 of the tenderloin under itself and tie with twine every 2 inches. Sprinkle orange and lemon zest over the top and grate a little nutmeg to finish off.
Ingredients. 1 (5- to 7-pound) beef tenderloin, trimmed. ½ cup unsalted butter, softened. 2 cloves garlic, minced. 5 teaspoons kosher salt. 2 teaspoons cracked black peppercorns. 1 (8-ounce) container sour cream. 1 tablespoon prepared horseradish. Chopped fresh chives. Garnish: roasted garlic, fresh rosemary. Instructions. Preheat oven to 425°.
Jazz up your beef tenderloin with a zesty bourbon sauce. Bourbon Beef Tenderloin Makes about 10 servings Ingredients Beef 1 (3½-pound) beef tenderloin, trimmed 1 cup bourbon 3/4 cup firmly packed brown sugar 1/4 cup fresh lemon juice 2 tablespoons soy sauce 3 cloves garlic, minced Sauce 2 teaspoons vegetable oil 1/2 cup finely chopped
14 Δεκ 2011 · Prepare marinade by combining bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme. Be sure tenderloin is completely trimmed of any fat and...
directions. Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme. Secure beef with butcher's string. Pour marinade over beef and refrigerate for 8-12 hours. Turn meat several times during that time. Prepare grill.
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