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Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
- Never-Fail Pound Cake
Ingredients. 1/2 cup butter, softened. 3 cups sugar. 5 eggs....
- Mama's Pound Cake
Ingredients. 1/2 teaspoon baking powder. 1/2 teaspoon fine...
- Never-Fail Pound Cake
Ingredients. 1/2 cup butter, softened. 3 cups sugar. 5 eggs. 3 cups cake flour. 1 cup milk. 2 teaspoons lemon extract. vanilla ice cream. berries, for garnish. Directions. Watch tips about this recipe. Special equipment: a 10-inch bundt pan, greased and floured. In a large bowl, using a mixer, combine the butter and sugar until creamy.
Ingredients. 1/2 teaspoon baking powder. 1/2 teaspoon fine salt. 5 eggs. 3 cups plus more for pan all purpose flour. 3 cups sugar. 1/2 cup vegetable shortening. 1/2 lb (2 sticks) plus more for pan butter. 1 cup milk.
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream
This Classic Cold-Oven Pound Cake is the perfect end to any meal. Classic Cold-Oven Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt ¾ cup heavy whipping cream, room temperature Instructions Spray a.
Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream. It’s easy to prepare, with a baking time of about 40 minutes to 1 hour.
Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan.
