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Pumpkin Streusel Pie Bars. Serves: about 16. Ingredients. 1 3⁄4 cups all-purpose flour. 2⁄3 cup quick-cooking oats. 2⁄3 cup firmly packed light brown sugar. 1 teaspoon salt, divided. 1 cup cold unsalted butter, diced. 1 (16-ounce) can pumpkin. 1 (14-ounce) can sweetened condensed milk. 2 large eggs. 1 1⁄2 teaspoons pumpkin pie spice.
- Pumpkin Streusel Cheesecake
This Pumpkin Streusel Cheesecake is a creamy and luscious...
- Pumpkin Streusel Cheesecake
Paula Deen’s pumpkin pie recipe will become a Thanksgiving Day staple. Make this easy classic pie with cream cheese, canned pumpkin, eggs, butter vanilla and few more fall flavored spices.
31 Ιουλ 2023 · The Paula Deen pumpkin pie is a holiday essential. A smooth and creamy pumpkin filling is nestled in a crisp and flaky crust and kissed with whipped cream, for good measure. It doesn’t get any better.
Two fall favorites, apple butter and pumpkin, meet up in this flavorful pie. You'll need apple butter, canned or fresh pumpkin, brown sugar, cinnamon, nutmeg, ginger and few more ingredients to make this delicious pumpkin apple butter pie.
This yummy pumpkin bars with cream cheese frosting recipe is a lightly spiced dessert that’s perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You’ll get requests for these bars all fall long!
directions. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up.
This Pumpkin Streusel Cheesecake is a creamy and luscious sweet treat! Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
