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    σχετικά με: pectin for health reviews
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  1. In addition to well-established effects recognised by health authorities for the regulation of blood glucose and cholesterol, this scoping review suggests evidence for pectin to improve gut health by reducing digestive symptoms in specific situations and may have a positive impact on the gut microbiome and gut microenvironment.

  2. 10 Σεπ 2020 · The dietary fiber pectin plays several immunity-related roles in the gastrointestinal tract and could help manage inflammatory conditions according to a review of recent research. Pectin, found...

  3. Pectin and dietary fibers in general are considered to provide diverse health benefits including slow gastric emptying [57], improvement of physical bowel function [58], reduced glucose and cholesterol absorption [59], and increase of fecal mass [60, 61].

  4. 14 Δεκ 2023 · Pectin’s composition, including degree of methylation (DM), RG-I, and neutral sugar content, influences its health benefits. This review assesses how pectin composition impacts the gastrointestinal immune barrier and what advantages specific chemistries of pectin has for metabolic, cardiovascular, and immune health.

  5. Few published reviews have focused on pectin and human health-related outcomes, as most have concentrated on in vitro or animal studies. To the best of our knowledge, there is no scoping review of dietary pectin in human intervention trials. Therefore,theobjectiveistobuildacomprehensiveoverviewof ...

  6. 26 Σεπ 2024 · Health outcomes from dietary pectin can vary depending on botanical origin, dietary dose and structure of pectin. The objective of this scoping review is to build a comprehensive overview of the current evidence available on intervention studies conducted in humans and to better understand the possible knowledge gaps in terms of structure ...

  7. Fiber-associated health benefits have been shown with pectin in vitro such as enhanced antihypertensive effect in fermented food products [6], as well as in vivo, such as a reduction in postprandial glycemic response and the maintenance of blood cholesterol in a normal range [7, 8].

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