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Watch how to make this recipe. Bring a pot of lightly salted water to a boil. Cook the penne until al dente (firm yet tender). Drain and set aside. Begin by peeling and deveining the shrimp and...
Penne alla Vodka. 0 Reviews. Level: Easy. Total: 25 min. Prep: 10 min. Cook: 15 min. Yield: 4 to 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound penne. 3 cloves...
Recipes. Prev Recipe Next Recipe. Recipe courtesy of Gabriele Bertaccini. Penne alla Vodka. 0 Reviews. Level: Easy. Total: 30 min. Active: 30 min. Yield: 4 servings. Nutrition Info. I...
Penne Alla Betsy. This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute.
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent. Step 3. Pour in the pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate. Step 4.
