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  1. 10 Νοε 2009 · This persimmon cake is made with chopped fuyu persimmons which give the cake a nice texture and flavor. This is an easy cake to make during the fall when persimmons are in season. Most of the persimmon recipes I’ve found, like my persimmon bread, involve using persimmon pulp.

  2. www.allrecipes.com › recipe › 163497Persimmon Cake Recipe

    24 Ιουλ 2024 · Make this deliciously moist persimmon cake when persimmons are in season in fall and early winter. It's an easy recipe and sweet enough to eat as-is or with a light dusting of powdered sugar — although some decadent cream cheese icing on top is also an option!

  3. 18 Οκτ 2013 · Preheat oven to 350 degrees. Oil a 8 inch Bunt cake pan (same thing as 8 cup Bundt cake pan). In bowl of mixer, add cake mix, eggs, persimmon, oil and water. Mix on low to blend, then medium speed for 2 minutes. Stir in chopped pecans. Pour into cake pan. Bake 35 – 40 minutes. Cake should pull away from sides of pan and spring back on the top.

  4. 17 Νοε 2022 · This cream cheese-frosted spice cake is an autumnal classic that celebrates fall fruit even more with the addition of persimmons. Their mild honeylike sweetness flavors the batter along with cinnamon and turmeric, and dried coins curl like leaves atop the cake. Either a yellow or spice cake mix works for this homey loaf.

  5. 16 Σεπ 2024 · 13 Persimmon Recipes Everyone Should Make This Fall. Get to know this underrated fall fruit that deserves just as much attention as apples or pumpkins. We've gathered our favorite persimmon recipes to inspire you to use this vivid orange fruit of autumn more.

  6. 24 Οκτ 2016 · Persimmon Cake Recipe. Deliciously moist with a light spice, this persimmon cake makes a wonderful breakfast or dessert treat. Prep Time 15 minutes. Cook Time 1 hour.

  7. 27 Νοε 2020 · Spiced Persimmon Cake Recipe. This unfussy, single-layer persimmon cake is perfect for making in the late fall when persimmons are at their peak. If you’re new to persimmons, they’re a bright orange fruit that has a sweet, honey-like taste. For this cake, I used super-ripe Hachiya persimmons, which are acorn-shaped.

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