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30 Οκτ 2023 · Discover two popular Peruvian guinea pig recipes: Cuy al Horno & Cuy chactado, both different methods of cooking guinea pig, as eaten in Peru.
1 Νοε 2022 · Cuy Chactado consists of frying an entire cuy with abundant vegetable oil in a special stone oven until it becomes crunchy and can be easily broken up. It is then served with a side of potatoes and salad.
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26 Σεπ 2023 · Create the most delicious and nutritious guinea pig recipe with ease! Learn the benefits of homemade food, common mistakes to avoid, and tips for making irresistible dishes. Office phone: +51 953732054 evolutiontreksperu@evolutiontreksperu.com
Eating Cuy: Peruvian Guinea Pig Delicacy. They’re not pigs and they don’t come from Guinea. Peruvians don’t keep them as pets. What they are is a delicious delicacy best served with potatoes and salsa. A traditional Peruvian dish, Guinea pig (called cuy in Peru) has been served whole on special occasions since Inca times.
30 Δεκ 2021 · Here’s the recipe: In the central Andean Department of Huanuco, one homestyle recipe — with heavy Afro-Peruvian influence — stands out for its soft, succulent texture, and spicy flavor and aroma and no head to stare back at you, unless you specifically request it. Ingredients: Cuy Picante Huanuqueño Style — 2 large guinea pigs
Find below the most popular guinea pig recipes. Cuy al Horno. Cuy al Horno (Baked Guinea pig) is one of the best guinea pig recipes, which is a traditional Peruvian dish. This recipe calls for the guinea pig to be roasted in an oven, and it is often served with potatoes and a side of salad.