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  1. quality, source, composition, and phosphorus content of your cats food, see Making Cat Food. (Compostion = caloric distribution of protein/fat/carbohydrate.) Using the Chart

  2. Cat Food Database. This data was compiled by Dr. Lisa Pierson, DVM. A PDF copy of the chart can be found here. Filters: Save this Search Click this link and bookmark the page to save your search criteria. Reset Clear all filter values. Protein, Fat, Carbs: % of calories from that nutrient. Phosphorous: mg phos per 100 kcal.

  3. Guide to understanding cat food and reading food labels: Cats are obligate carnivores, so they need high amount of protein and fat with very few carbohydrates. The sources of these nutrients should be primarily (over 80%) animal. If possible, you should have the diet as 50% (or more) wet food.

  4. FEDIAF has produced a nutritional guideline which members follow; the FEDIAF Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs. This is a comprehensive review of the NRC data and other existing science produced as a practical guide for manufacturers.

  5. See comments regarding raw diets and making cat food below the following chart, list items #10 & #11 (page 26 in the PDF version of this page). Click the ∞ symbols in the tables to show or hide notes.

  6. Cat food reviews for 3000+ wet and dry cat food products from 180+ brands. Includes product analysis, ingredient lists, nutritional breakdown and calorie counts.

  7. Ingredients in red on the chart below are comprised of cereal grains, fruits, vegetables, grasses, plant proteins, plant oils, forage material and/or other ingredients that contain plant protein.