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28 Ιουν 2024 · The pH of vinegar typically ranges from 2.4 to 3.4, while lemon juice has a pH of around 2.0, ranging between 2 and 3. This acidity is due to the presence of acetic acid in vinegar and citric acid in lemon juice. Both are weak acids, but citric acid is slightly stronger.
15 Φεβ 2012 · The most significant difference between lemon juice and vinegar is the type of acid. Lemon juice is on average five to six percent citric acid. Vinegar, on the other hand, is comprised...
17 Οκτ 2017 · Some vinegar can be nearly as acidic as lemon juice, with a pH of around 2.4, while other types are much more basic, with a pH of over 3. It's important to remember that small increments on the pH scale represent large differences in acidity.
15 Ιουλ 2024 · When it comes to determining which is more acidic, lemon juice or vinegar, it is important to consider their pH levels. As previously mentioned, both lemon juice and vinegar have pH levels that range between 2 and 3. This means that they are relatively similar in terms of acidity.
16 Ιουν 2024 · When acetic acid, found in vinegar, reacts with citric acid from lemon juice, the two acids undergo a chemical process known as an acid-base reaction. The citric acid donates hydrogen ions (H+) to the acetic acid, resulting in the formation of water and carbon dioxide gas (CO2).
22 Απρ 2024 · Both lemon juice and vinegar have similar pH ranges, typically falling between 2 and 3. This means that they are both highly acidic substances. However, it is important to note that acidity is not solely determined by pH levels. The specific type and concentration of acids present in each substance also play a crucial role.
Vinegar, particularly white distilled vinegar, has a pH level of around 2.4. This low pH indicates a high level of acidity. On the other hand, lemon juice, made from the juice of lemons, typically has a pH level of around 2.3, making it slightly more acidic than vinegar.
