Αποτελέσματα Αναζήτησης
29 Μαΐ 2015 · This document discusses various food safety hazards including physical, chemical, biological, and allergenic hazards. Physical hazards include foreign objects in food from production. Chemical hazards can come from pesticides and cleaning agents during cultivation and manufacturing.
- Hazards in foods
This document discusses various food safety hazards...
- Hazards to food safety
This document discusses various hazards to food safety,...
- Hazards in foods
12 Μαρ 2016 · This document discusses various food safety hazards including physical, chemical, biological, and allergenic hazards. Physical hazards include foreign objects in food from production. Chemical hazards can come from pesticides and cleaning agents during cultivation and manufacturing.
24 Ιουν 2014 · This document discusses various hazards to food safety, including biological, chemical, and physical hazards. It provides details on common foodborne illnesses caused by bacteria (such as Salmonella, E. coli, Listeria), viruses (Norovirus, Hepatitis A), and parasites (Giardia, Cryptosporidium).
Give examples of chemical, physical, and biological hazards found in food. Discuss control measures used at retail to prevent bacterial, viral, and protozoan foodborne illness.
4 Σεπ 2019 · • hazard—potential to cause harm • three categories of food hazards o biological o chemical o physical contamination • harmful items present in food • unsafe to eat the food
Physical hazards are either foreign materials unintentionally introduced to food products (e.g. metal fragments in mince meat) or naturally occurring objects (e.g. bones in fish) that pose threats to the consumer.
This document discusses physical hazards in food, which are unintended foreign materials introduced during production that can threaten consumers. It identifies common sources of physical hazards like food materials, glass, metal, plastic, and personal effects.
