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Effects are additive with diet or drug interventions: eating foods low in saturated fat and cholesterol and high in stanols or sterols can reduce LDL by 20%; adding sterols or stanols to statin medication is more effective than doubling the statin dose.
- Ethical Analysis of Withdrawal of Pacemaker Or Implantable Cardioverter-Defibrillator Support at The End of Life
The first implantation of a permanent pacemaker in a human...
- Ethical Analysis of Withdrawal of Pacemaker Or Implantable Cardioverter-Defibrillator Support at The End of Life
1 Δεκ 2023 · Plant sterols (phytosterols) and stanols (phytostanols) have well-known inhibitory effects on intestinal cholesterol absorption, which decreases LDL cholesterol concentrations. These compounds are found in diets and in functional foods.
Besides the well-characterized effect of foods and supplements enriched with plant sterols/stanols on serum LDL-C concentrations, evidence is now emerging that phytosterols exert beneficial effects on non-lipid variables such as inflammatory and oxidative stress markers, coagulation parameters and endothelial function.
1 Απρ 2019 · Chronic T cell resistance against apoptosis contributes to an inappropriate T cell accumulation and the perpetuation of chronic mucosal inflammation. Several studies have shown an anti-inflammatory role of plant sterols on different aspects of IBD [[134], [135], [136], [137]].
Plant sterols are inherent compounds of many nutritional supplements and food additives. Sterols are chemical compounds based on 1,2-cyclopentaneperhydrophenantrene and are characterized by hydroxyl moiety at the 3C position and the side chain at the 17C position.
1 Ιουλ 2011 · Recent observations from animal and human studies have demonstrated anti-inflammatory effects of phytosterols. For example, several animal and human studies report reductions in the levels of proinflammatory cytokines, including C-reactive protein, after consumption of dietary plant sterols.
11 Νοε 2013 · This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant sterols and/or plant stanols, as components of a healthy lifestyle, to reduce plasma low-density lipoprotein-cholesterol (LDL-C) levels, and thereby lower cardiovascular risk.
