Αποτελέσματα Αναζήτησης
directions. Combine all ingredients in a large pot. Bring to a boil, reduce heat. Cook until thick and syrupy, about 1 1/2 hours. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Process 20 minutes in a boiling-water canner. Yields 4 pints. (1 pint serves 4).
- Asian Plum Sauce for Canning Recipe
Asian Plum Sauce for Canning. "This is a sweet and sour...
- Asian Plum Sauce for Canning Recipe
Asian Plum Sauce for Canning. "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
17 Ιουν 2023 · This savory and sweet plum sauce recipe makes a special dinner with no extra effort. A perfect combination with chicken. This is also called a Chinese plum sauce.
1 Αυγ 2023 · Plum canning recipes go way beyond simple plum jams. Think sauces, marinades, pie fillings and even pickles! Plums grow especially well on our Vermont homestead, and we have nearly 20 varieties in every color of the rainbow. Early on in the season, we’ll pick the best ones for our favorite plum canning recipes.
12 Σεπ 2017 · Authentic Chinese Plum Sauce. By Kimberly Killebrew. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice.
1 Σεπ 2016 · Asian plum sauce is really easy to make and it's a really great staple to have it in the pantry. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it's perfect for spring rolls, too. Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) or even a topping for turkey burgers or salmon.
12 Αυγ 2015 · This easy sweet and spicy plum sauce recipe is what you make when your sweet neighbors show up with a box of beautiful yellow plums. Or, it's the recipe you print out and deliver with the plums you might be gifting to someone else because you have a plethora. Or… okay, you get the point, however you got your plums, this is the sauce to make.
