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17 Ιουν 2023 · This savory and sweet plum sauce recipe makes a special dinner with no extra effort. A perfect combination with chicken. This is also called a Chinese plum sauce.
directions. Combine all ingredients in a large pot. Bring to a boil, reduce heat. Cook until thick and syrupy, about 1 1/2 hours. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Process 20 minutes in a boiling-water canner. Yields 4 pints. (1 pint serves 4).
Asian Plum Sauce for Canning. "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh gi.
1 Αυγ 2023 · Plum canning recipes go way beyond simple plum jams. Think sauces, marinades, pie fillings and even pickles! Plums grow especially well on our Vermont homestead, and we have nearly 20 varieties in every color of the rainbow.
12 Σεπ 2017 · Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice.
12 Αυγ 2015 · This plum sauce recipe is the perfect sweet and spicy recipe to can up for all year eating. Easy step by step tutorial, easy, even if you're new to canning.
