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17 Ιουν 2023 · This savory and sweet plum sauce recipe makes a special dinner with no extra effort. A perfect combination with chicken. This is also called a Chinese plum sauce.
directions. Combine all ingredients in a large pot. Bring to a boil, reduce heat. Cook until thick and syrupy, about 1 1/2 hours. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Process 20 minutes in a boiling-water canner. Yields 4 pints. (1 pint serves 4).
Asian Plum Sauce for Canning. "This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies."
1 Σεπ 2023 · This flavorful, lightly spicy plum sauce recipe makes Chinese dishes like moo shu pancakes and stir fries sing and works wonderful as a condiment on meats, too. It’s super easy to make, tastes amazing, and makes great gifts when canned.
1 Αυγ 2023 · Plum canning recipes go way beyond simple plum jams. Think sauces, marinades, pie fillings and even pickles! Plums grow especially well on our Vermont homestead, and we have nearly 20 varieties in every color of the rainbow.
1 Σεπ 2016 · Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) or even a topping for turkey burgers or salmon. Or, serve it with baked brie, or on a charcuterie board of cured meats and cheeses. See what I mean? I really could go on & on. It's just a really handy little pantry item.
This simple Asian plum sauce is not just a key ingredient in outstanding Chinese cuisine, it also goes incredibly well with typical weeknight favorites like meatloaf, chicken, and casseroles. Savory Asian Plum Sauce is EASY to make, TASTES GREAT and is SIMPLE to preserve at home!
