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1 large pork tenderloin (about 1 1/4 pounds) Kosher salt and freshly ground black pepper. 3 tablespoons rice vinegar. 2 tablespoons honey. 1 tablespoon low-sodium soy sauce. 1 teaspoon dijon ...
It’s traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. But there’s no need to stop there.
Directions. In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add...
Whether you want to use it as a dipping sauce, a glaze, or a marinade, this versatile sauce will elevate your meals to a whole new level. Made with fresh plums, spices, and a touch of sweetness, it’s a must-have in any kitchen.
12 Σεπ 2017 · Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice.
12 Ιουλ 2022 · The main ingredients in plum sauce are as follows: Salted/pickled plums. Rice vinegar. Sugar. The most important ingredient, of course, is the plum. European plums and dried plums would make the sauce too sickly sweet. The prunus salicina is actually more closely related to the apricot.
This homemade Asian Plum Sauce recipe features fresh plums, rice vinegar, soy sauce, ginger, garlic, and Chinese five-spice powder to create a truly authentic flavor profile.
