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22 Μαΐ 2015 · Louisiana Cajun-Style Barbecued Baby Back Ribs (Dry Rub & Easy Mop Sauce) Ingredients. 1 rack pork baby back ribs, sinew (silver skin) on back removed. For Dry Rub: 1 Tbl. paprika. 1/2 Tbl. salt. 1/2 Tbl. garlic powder. 1 tsp. black pepper. 3/4 tsp. onion powder. 3/4 tsp. dried leaf oregano. 3/4 tsp. dried thyme. 1/2 tsp. cayenne pepper.
Super easy way to make ribs cooked low and slow to fall-off-the-bone tender perfection. A simple rub makes them super flavorful and they are finished with barbecue sauce. Works for spare ribs, baby back ribs, or St. Louis-style ribs.
Rubbed in Cajun spices, Pork baby back ribs are baked in the oven for maximum flavor and then finished in the oven or on the grill for ultimate Mardi Gras rib perfection.
Recipe courtesy of Louisiana Kitchen & Culture magazine. Serves 4 to 6. Ingredients: 3 racks baby back ribs. Cajun seasoning. 1 teaspoon black pepper. 2 tablespoons vegetable oil. 1 large onion, chopped. 3 garlic cloves, minced. 1 tablespoon grated fresh ginger. 2 tablespoons tomato paste. 1/4 cup honey. 2½ cups low-sodium beef broth.
3 Ιαν 2023 · Fall off the Bone St Louis style spare ribs can be daunting if you’ve never done it before, but if you follow the steps, you will deliver, every time, the most tender, mouth-watering ribs that you and your family and friends have ever tasted.
8 Ιουν 2015 · This Cajun Smoked Spare Ribs recipe works for smoked beef ribs or pork. The dry rub recipe for ribs is simple, and the ribs are given more flavor with a kicked up, Louisiana-style BBQ sauce. The best smoked ribs recipe for indoor or outdoor smoking!
23 Σεπ 2021 · This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious.
