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ingredients. Units: US. 5 lbs standing rib roast (3 ribs) 1⁄8 cup garlic powder. 1⁄8 cup black pepper. 1⁄2 cup salt. directions. Combine seasonings. Rub seasonings all over roast several hours in advance. Preheat oven to 375 degrees. Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour. Turn off oven.
- Foolproof Standing Prime Rib Roast (Paula Deen)
ingredients. Units: US. 1 (5 lb) standing rib roast. Paula...
- Foolproof Standing Prime Rib Roast (Paula Deen)
This Poor Mans Prime Rib Recipe is seriously the best way to cook a roast. It makes an inexpensive piece of meat taste like prime rib! Tender and delicious!
ingredients. Units: US. 1 (5 lb) standing rib roast. Paula Deen House Seasoning (use 1 T) 2 tablespoons kosher salt. 1⁄2 tablespoon fresh ground black pepper. 1⁄2 tablespoon garlic powder. directions. Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375°F.
Ingredients. 1 tablespoon Paula Deen's House Seasoning. 1 (5-lb) standing rib roast. Directions. Preheat oven to 375 °F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven.
This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that’s simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.
8 Νοε 2011 · This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty.
Directions. Preheat the oven to 375º. Place a roasting rack in a large roasting pan. Let the roast stand at room temperature for at least an hour. Rub the roast all over with olive oil and the House Seasoning. Place on the roasting rack with rib side down and the fatty side up. Roast for 1 hour.
