Αποτελέσματα Αναζήτησης
7 Οκτ 2020 · Asado de Puerco is an authentic dish from northern Mexico made with tender pieces of pork simmered in a homemade red chile sauce. This pork stew is also a commonly served dish in New Mexico and El Paso.
19 Οκτ 2023 · Pork Chile Rojo is a traditional Mexican dish from succulent pork pieces simmered in a rich red chili sauce. This sauce often combines dried red chilies, garlic, onions, and various spices, offering a deep, smoky flavor with a hint of spiciness.
In the morning, add the marinated pork, prepared salsa, tomato past and water to your slow cooker and cook on low for about 6-8 hours or until the pork is tender. Serve with rice, beans (of your choice) and a green salad on the side. Enjoy!
14 Ιουν 2022 · Carne Con Chile. This flavorful Mexican stew is typically made with pork or beef. Lean cuts of meat are cooked until tender and juicy, infused with flavorful chilies and Mexican spices. Serve the stew with Arroz Rojo and Refried Beans plus warm corn or flour tortillas to dip into the delicious juices. A total flavor heaven!
6 Σεπ 2024 · Chile Colorado with Pork is a comforting and hearty Mexican dish featuring tender shredded pork simmered in a rich, red chile sauce made with dried chiles and traditional spices. Enjoy this versatile recipe as a main course or as a filling for burritos or tamales.
3 Απρ 2019 · Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn, flour tortillas with butter, or black beans and white rice.
3 Ιουν 2016 · Cook the pork in lightly salted water for 40 minutes under pressure. While the pork is cooking prepare the sauce and fry it in a little oil or pork lard on medium/low heat. When the pork is ready, add your chile sauce as instructed and simmer for 25 minutes. The meat will shred easily if you enjoy that texture.
