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21 Δεκ 2018 · Igado made with pork tenderloin, green peas, and bell peppers is an easy, budget-friendly dish that's nutritious and delicious. It's full of hearty flavors you'll love with steamed rice. Perfect for busy weeknight dinners!
22 Σεπ 2018 · Among its various regional renditions, batchoy tagalog stands out with its distinctive flavors. This particular recipe incorporates a unique twist by smoking the meat before cooking, eliminating the noodles commonly found in other variants, and introducing the intriguing addition of pork blood.
13 Σεπ 2024 · This traditional Filipino dish is different from the Mexican Menudo. The Mexican version is soup-based, it is not a stew. They also use tripe and chilies as their main ingredient while our version uses sliced pork meat and liver. Common vegetables like potatoes, bell pepper, and carrots are used.
15 Ιουλ 2019 · Nilagang Baka. It's been raining hard since late this afternoon here in our neck of the woods, so I thought I'll update the photos and repost this nilagang baka recipe. Because what better way to warm our bellies on a cold, rainy day than a piping-hot bowl of beef soup? What is Nilaga.
2 Σεπ 2018 · Bas uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried fish.
30 Απρ 2024 · This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the Ilocano foods recipes that really showcases the pork meat and pork liver.
20 Οκτ 2020 · It is made from strips of pork loin meat, pork liver (as the main ingredient) and other pig’s innards such as heart, kidney and intestines. Igado is cooked with soy sauce and vinegar, sautéed with some spices along with carrots, red or green bell pepper, and green peas.
