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  1. Pour the marinade into a small saucepan, add the honey, and let the mixture boil until it is reduced to a syrupy consistency, about 20 minutes. Meanwhile, brush the grill with oil and grill the pork over medium heat for 20 minutes, turning occasionally.

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  2. Whisk together the 1/2 cup of the wine, 1/4 cup of the olive oil and 3 tablespoons of the mustard in a large bowl. Roughly chop 3 of the garlic cloves and add to the marinade along with 2...

  3. Drizzle a small amount of marinade over each piece of meat. Marinated in a flavorful sauce and grilled to perfection, your family and friends will love this pork tenderloin!

  4. Herb crusted pork tenderloin is a simple and delicious roasted pork dish that your whole family will love.

  5. Cook pork until nicely caramelized about 6 minutes per side. Remove to oven to cook through completely, about 10 minutes. Let rest 5 minutes before slicing. Serve with Red Wine Cranberry...

  6. Drizzle a small amount of marinade over each piece of meat. Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with House Seasoning and Olive Oil. Roast in 350 °F oven until tender. Check after 25 minutes. A tasty pork recipe with root vegetables like rutabagas, parsnips, carrots and turnips.

  7. "This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine."

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