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Simply select the type of meat you want to smoke, enter the weight, and select the date and time that you'd like to serve, the Meat Smoking Calculator will do the rest and tell you all of your meat smoking times.
25 Οκτ 2023 · For pork shoulder and butt, maintaining a steady smoker temperature around 225-250°F (107-121°C) is ideal. This “low and slow” method helps to break down the tough fibers in the meat without drying it out, resulting in a tender, juicy piece of pork.
14 Νοε 2023 · Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork.
With BBQ Smoking Guide, you can instantly calculate the total cook time by sliding the tab from left to right. The slider will indicated the weight of the meat that you're planning on smoking. No more GUESSING how long you need to leave the meat in the smoker!!
30 Ιουλ 2022 · Pork Butt smoking time or Pork shoulder smoking time (Pork Butt is the upper shoulder) normally takes around 1 hour for every pound of meat. Thus, the optimal size is 12 pounds, which means the meat smoking time is more or less 12 hours.
Simply select the type of meat you want to smoke, enter the weight and select the date and time that you'd like to serve, the meat smoking calculator will do the rest and tell you all of your Meat Smoking Times.
Let’s consider an example where you have a 10-pound pork shoulder, and you want to smoke it at 225°F. The calculation would be: Smoke Time = (2 10 ) × 1.5 = 7.5 hours. FAQs. Q: How accurate is the Smoke Time Calculator?
