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18 Ιουν 2020 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 40 servings. 4 cups port wine. 1 (2 ounce) package powdered fruit pectin. 4 ½ cups white sugar. ½ teaspoon butter. 5 half pint canning jars with lids and rings.
directions. Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Remove from heat. Quickly stir in 1/2 bottle liquid pectin. Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace.
A jar of port wine jelly makes a wonderful homespun gift! It goes well with savory main dishes, but it's also good simply spread on toast.
1 Νοε 2023 · Wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. The wine used in the recipe can vary, with some popular choices being red wine, white wine, and port. The jelly has a smooth and firm texture, making it perfect for spreading on toast, crackers, or even as a glaze for meats.
14 Δεκ 2011 · Recipe information. Yields 5 half-pint jars. Ingredients. 1 cup port wine. 1 cup cranberry juice. 3 1/2 cups sugar. 1/2 bottle Certo. Preparation. Stir wine, juice, and sugar together in...
Instructions: Other wines can be substituted for port: a malmsey (sweet Madeira), for example, an amontillado (sherry), even a Marsala. Soften the gelatin in ½ cup of the water in a medium-size, nonreactive, heatproof bowl.
Turn your favourite port wine into jelly! Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking.
