Αποτελέσματα Αναζήτησης
22 Μαρ 2023 · Learn how to make the crisp and creamy pastéis de nata with this recipe from the chef of Aldea and Lupulo in NYC. You'll need puff pastry, sugar, milk, egg yolks and cinnamon for this classic Portuguese dessert.
2 Ιουν 2021 · Learn how to make pastel de nata, a 19th-century small tart with a crispy puff pastry crust and a custardy pastry cream filling. This shortcut recipe uses store-bought dough and a quick custard without stovetop cooking.
19 Απρ 2023 · Learn how to make the perfect pastéis de nata, the Portuguese custard tarts from Lisbon, with this easy recipe. You'll need puff pastry, egg custard, cinnamon, lemon and sugar to create these crispy-crunchy and creamy treats.
3 Νοε 2020 · Learn how to make the classic Portuguese custard tarts with a flaky puff pastry and a caramelized sugar topping. Follow the step-by-step instructions and tips for the dough, custard, and baking.
18 Νοε 2019 · Portuguese egg tart is a rich flaky pastry filled with a sweet creamy egg custard filling. These mighty ubiquitous custard tarts date back to the 17th century were legend says that Catholic Monks from Portugal at the Religious Monastery of the Hieronymites created the Pastel de Nata (Portuguese Egg tarts) from leftover egg yolks in the church ...
26 Ιουν 2004 · Learn how to make authentic Portuguese custard tarts with a rich egg custard and shatteringly crisp pastry. Follow the step-by-step instructions, tips, and photos from David Leite, a Portuguese-American cookbook author and blogger.
29 Οκτ 2021 · Learn how to make Lisbon's famous egg tarts with a silky lemon- and cinnamon-infused custard and a shatteringly flaky butter crust. Follow the step-by-step instructions for the dough and the filling, and bake them in a hot oven for a caramelized top.
