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  1. 2 Ιουν 2021 · Pastel de nata (or Portuguese egg tart) is a 19th-century small tart with a crispy puff pastry crust and a custardy pastry cream filling, presenting caramelized spots on top. This shortcut or easy dessert recipe cuts the prep time quite a bit yet tastes like the traditional treat.

  2. 10 Φεβ 2020 · Try this Pastel de Nata or Portuguese Egg Tarts recipe. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.

  3. 3 Νοε 2020 · Creamy custard goodness with bubbles of caramelized sugar, wrapped in a flaky laminated puff pastry with the famous swirled bottom. That is the deliciousness that is Pastéis de Nata (Portuguese Egg Tarts). You won’t be able to resist this Portugese classic!

  4. 16 Φεβ 2024 · Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a creamy, caramelized egg custard filling. The pastry is made from layers of thinly rolled dough, creating a crispy texture when baked.

  5. 20 Απρ 2024 · 1 Comment. This post may contain affiliate links. Jump to Recipe Jump to Video Print Recipe. Try this Portuguese Egg Tart recipe for and easy and fast prepared dessert! It creates crunchy layers with soft and sweet custard inside. Save This Recipe! We’ll email this recipe to you, so you can come back to it! I agree to be sent email. Save This.

  6. 28 Μαΐ 2020 · Course Dessert. Cuisine Portuguese. Servings 8 pcs. Calories 0.298 kcal. Ingredients. 8 pcs egg tart shells frozen. 2 pcs egg yolks. 30 grams caster/white sugar. 65 grams fresh milk. 125 grams whipping cream at least 34% fat. Instructions. Preheat oven to 245C. Heat up milk and sugar slightly in a saucepan. Do not boil it.

  7. 18 Νοε 2019 · Portuguese egg tart is a rich flaky pastry filled with a sweet creamy egg custard filling. These mighty ubiquitous custard tarts date back to the 17th century were legend says that Catholic Monks from Portugal at the Religious Monastery of the Hieronymites created the Pastel de Nata (Portuguese Egg tarts) from leftover egg yolks in the church ...

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