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2 Ιουν 2021 · Pastel de nata (or Portuguese egg tart) is a 19th-century small tart with a crispy puff pastry crust and a custardy pastry cream filling, presenting caramelized spots on top. This shortcut or easy dessert recipe cuts the prep time quite a bit yet tastes like the traditional treat.
10 Φεβ 2020 · Try this Pastel de Nata or Portuguese Egg Tarts recipe. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry.
3 Νοε 2020 · Creamy custard goodness with bubbles of caramelized sugar, wrapped in a flaky laminated puff pastry with the famous swirled bottom. That is the deliciousness that is Pastéis de Nata (Portuguese Egg Tarts). You won’t be able to resist this Portugese classic!
6 Φεβ 2024 · This pastéis de nata recipe brings you as close as it gets to authentic Portuguese custard tarts. Rich egg custard in a perfectly crisp pastry tastes like home, even if you're not from Portugal.
16 Φεβ 2024 · Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a creamy, caramelized egg custard filling. The pastry is made from layers of thinly rolled dough, creating a crispy texture when baked.
25 Ιουν 2021 · Recipe for egg tarts, a traditional bite-sized Portuguese pastry made of crispy dough and filled with thick cream. It is also called pastel de nata or pastel de belém. It can also be made with custard cream in a pie crust, but this time we will show you the traditional way it is made in Portugal.
19 Φεβ 2020 · Ingredients. (serves 8 units) 2 egg yolks. 250 ml of cream (whipping cream – 35% fat) 90 gr of sugar. one tea spoon of flour. one lemon peel. 300 gr of layered puff pastry. 8 pastel de nata tins. Instructions: • Put the eggs yolks and the cream on the sauce pan (with the heat off) and gently mix them. • Add the flour and sugar while mixing.
