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1. www.nature.com › articles › s42255/024/00988-yResistant starch intake facilitates weight loss in humans by...

   www.nature.com › articles › s42255/024/00988-y

   26 Φεβ 2024 · In a randomized placebo-controlled trial in 37 individuals with excess body weight, dietary supplementation with resistant starch lowers body weight and induces changes in gut microbiota...

2. www.ncbi.nlm.nih.gov › pmc › articlesPotato Resistant Starch Type 1 Promotes Obesity Linked with...

   www.ncbi.nlm.nih.gov › pmc › articles

   11 Ιαν 2024 · Because potatoes contain high RS levels, this study examined the effect of potato RS1 (PRS1) on mouse body weights, blood glucose levels, and inflammatory responses. Furthermore, the gut microbiota and metabolites were analyzed to improve our understanding of RS1.

3. www.sciencedirect.com › science › articlePotato Starch and Its Modification - ScienceDirect

   www.sciencedirect.com › science › article

   1 Ιαν 2016 · Molecular weight of starch decreases after modification, with ortho-phosphoric acid causing the least and hydrochloric and nitric acids the highest reduction (Singh and Ali, 2000).

4. link.springer.com › article › 10Potato Starch: a Review of Physicochemical, Functional and...

   link.springer.com › article › 10

   • Αποθηκευμένο αντίγραφο

   7 Ιαν 2019 · The molecular organization and interactions of potato starch with non-starch polysaccharides and sugars are important factors influencing sensory attributes and shelf life of potato products, such as mashed potatoes, French fries, and potato chips (reviewed in Lisinska and Leszczynski 1989).

5. pubmed.ncbi.nlm.nih.gov › 33711371Potato resistant starch inhibits diet-induced obesity by ... -...

   pubmed.ncbi.nlm.nih.gov › 33711371

   1 Ιουν 2021 · Potato resistant starch type 3 (PRS) is helpful for weight-loss. To investigate the regulatory effects of PRS on high-fat diet (HFD)-induced obesity, different doses of PRS (5%, 15% and 25%) were fed to mice for 12 weeks.

6. onlinelibrary.wiley.com › doi › fullToward an understanding of potato starch structure, function ...

   onlinelibrary.wiley.com › doi › full

   As the major component and the dominant energy storage material in tubers, starch accounts for approximately 15–20% of fresh potato weight (Bertoft & Blennow, 2016). Generally, potato starch mainly exists in the body and is isolated with various methods for further utilization (Neeraj et al., 2021)

7. pubmed.ncbi.nlm.nih.gov › 38409604Resistant starch intake facilitates weight loss in humans by...

   pubmed.ncbi.nlm.nih.gov › 38409604

   Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota. Nat Metab. 2024 Mar;6 (3):578-597. doi: 10.1038/s42255-024-00988-y. Epub 2024 Feb 26. Authors.