Αποτελέσματα Αναζήτησης
15 Φεβ 2023 · Cook over medium heat until soft and golden -about 7-8 minutes. Cook until no longer pink, breaking up the ground beef while cooking. Add the tomatoes, crushed red pepper flakes, cinnamon, paprika, and a little water, and cook on medium-high heat until the sauce thickens -about 20 minutes.
3 Μαΐ 2023 · This crowd-pleasing dish features a savory blend of ground beef, tomato sauce, and spices; all simmered together to create a flavorful filling that's perfect for sandwiches or as a topping for baked potatoes.
Add the ground beef along with salt, pepper, cinnamon, oregano, and red pepper flakes. Break up the meat and cook over medium-high heat 3-4 minutes or until browned. Add the canned tomatoes. Rinse out the can with some water and add to the pot.
2 Ιουν 2023 · This is a ready to “heat and eat” home-canned pure bolognese-style spaghetti sauce, with ground meat in it. This recipe requires a pressure canner. If you don’t have one, make instead a pasta sauce for canning in a boiling water canner, and fry up ground meat to add at the time of serving.
Enjoy making my family’s favorite spaghetti meat sauce pressure canning recipe – from my canner to yours. Ingredients. 30 pounds of Roma tomatoes, approx. a half-bushel. 1 ½ pounds ground beef. 1 ½ pounds Italian sausage. 1 ½ cups onions, chopped (1 large) ½ cup green pepper, seeded and chopped (1 small) 8 garlic cloves, minced.
23 Μαΐ 2024 · In this blog post, I’ll teach you how to make canned tomato sauce in a pressure cooker. This method for preserving garden tomatoes is fast and easy compared to traditional canning methods. Now you can enjoy the taste of summer all year round with this efficient and flavorful canned tomato sauce.
6 Αυγ 2024 · A truly thick, meaty tomato sauce for home canning. You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc. This appears both in the Ball Blue Book and in the Bernardin Guide.
