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As a server or bartender, proper wine service is a skill you’ll not do well without. From order to presentation and follow up, there are particular steps that are important in the formal service of wine.
8 Ιαν 2024 · This comprehensive guide explores the art of pouring wine, covering glass selection, serving temperature, uncorking, pouring techniques, and common mistakes to avoid. It also provides tips for enhancing the wine-pouring experience, emphasizing the importance of proper storage and preservation.
Pouring the wine into the glass • For all wine • Host fills his glass first to remove any cork peices • Tilt the glass and pour wine down the side • Fill only ¼ cup if tasting • Fill glass half full if drinking (need room to swirl) • For Red • Allow bottle to “breathe” • Pour gently as to not disturb any sediment
Wine is the pure, naturally fermented juice of ripe grapes or other fruits. In fermentation, yeast, which forms naturally on the grape and is most often added to the juice, converts the natural sugar of the juice into alcohol and carbon dioxide.
How to Pour | How much wine to serve? A standard tasting pour is about half the size of a regular serving, at around 2–3 ounces (75–90 ml), and a bottle of wine contains about 10 taste servings.
This document outlines proper wine service procedures, including serving white wine chilled at 10-12°C with the appropriate equipment, offering a taste of wine to the host before pouring evenly for guests, and verifying legal drinking age before serving alcohol.
17 Αυγ 2020 · Pro-tip: Make sure when you are pouring the wine that the bottle makes it completely around the table. After finishing the pours, offer to remove the cork from the table. For sparkling and white wines, ask if the guest would prefer to keep the wine on ice or at the table and respond appropriately.
