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1 Απρ 2024 · The use of propylene glycol (PG) in food and other applications is widespread, and some estimates of dietary exposure to PG approach or exceed the Acceptable Daily Intake (ADI) of 25 mg/kg bw-day. The current ADI for PG applies a cumulative uncertainty factor of 100, which includes factors of 10 for both interspecies and intraspecies differences.
provide guidance on the safe incorporation of propylene glycol in pharmaceutical preparations. Scientific discussion 1. Quality 1.1. Physico-chemical properties . Propylene glycol or 1,2 -dihydroxypropane or 1,2-propanediol, is a clear, colourless, viscous, practically
17 Μαΐ 2023 · In this article, we will explore the role of propylene glycol in food, its functions, safety considerations, and the ongoing discussion surrounding its use. Propylene glycol is a food additive that has raised questions and controversies among consumers.
Propane‐1,2‐diol (E 1520) is authorised according to Annex III in some food additives, food flavourings, enzymes and nutrients and it is then carried over to the final food. Dietary exposure to E 1520 was assessed based on the use levels and analytical data.
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol esters of fatty acids (E 477) when used as a food additive.
21 Ιουν 2024 · Propylene glycol is a man-made alcohol used in many food products to add texture, taste, and thickness. This versatile additive is also found in medicines, toiletries, and cosmetics.
4 Φεβ 2022 · Propylene glycol is used in a wide range of food products, often to maintain moisture, as well as thicken, emulsify, and preserve foods. It can also lower the freezing point of water, like its more toxic chemical cousin, ethylene glycol, used in antifreeze.
