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In the U.S., up to 50 grams propylene glycol per kilogram of food product is considered a safe amount, while the European Union has stricter regulations, limiting it to 3 grams per kilogram for foods and beverages.
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1 Απρ 2024 · The use of propylene glycol (PG) in food and other applications is widespread, and some estimates of dietary exposure to PG approach or exceed the Acceptable Daily Intake (ADI) of 25 mg/kg bw-day. The current ADI for PG applies a cumulative uncertainty factor of 100, which includes factors of 10 for both interspecies and intraspecies differences.
17 Μαΐ 2023 · In this article, we will explore the role of propylene glycol in food, its functions, safety considerations, and the ongoing discussion surrounding its use. Propylene glycol is a food additive that has raised questions and controversies among consumers.
7 Νοε 2018 · Propylene glycol is mainly used as an additive that aids in processing foods and improving their flavor shelf-life, appearance, and texture. Propylene glycol is used in the following ways in foods: Anti-Caking Agent. It helps to prevent sticking of food substances and the formation of clumps.
2 Μαρ 2018 · Where and How Is It Used? Propylene glycol is commonly used as an additive to aid in the processing of foods and improve their texture, flavor, appearance and shelf life. In foods,...
12 Ιουλ 2023 · If you’re short on time, here’s a quick answer to your question: Some foods that may contain propylene glycol include processed meats, flavored beverages, and baked goods. In this article, we will explore the use of propylene glycol in the food industry, why it is used, potential health concerns, and tips on how to minimize your exposure.
23 Αυγ 2022 · List of Foods with Propylene Glycol. Propylene glycol is used in many long-life foods in the UK. Below is an extensive list of some of its most common uses within the food industry, according to WebMD: Seasoning and spice blends. Dried soup mixes.
