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  1. 3 Νοε 2020 · This pumpkin baked oatmeal is a delicious, healthy & high protein meal prep breakfast for the work week or hosting brunch with your fit fam!

  2. 17 Σεπ 2023 · With pumpkin puree and pumpkin pie spice, these baked oatmeal cups are filled with classic fall flavors. Ideal for meal prep. Baked pumpkin oatmeal cups store well in both the fridge and the freezer.

  3. 29 Σεπ 2021 · This Pumpkin Baked Oatmeal Cups recipe is made with healthy rolled oats, pumpkin, maple syrup, a touch of chocolate chips, and pumpkin pie spice. It's the perfect cozy yet portable breakfast or snack for the fall season. Pumpkin Baked Oatmeal Cups. If you are on team pumpkin, you are going to LOVE these Pumpkin Baked Oatmeal Cups!

  4. 25 Σεπ 2020 · By Linley Hanson. 5 from 3 votes. Published 9/25/2020. Jump to Recipe Email Recipe. This post may contain affiliate links. Please read our disclosure policy. These pumpkin oatmeal cups make the perfect fall healthy snack! You just need a few pantry staples and these oatmeal cups are all yours! email me this recipe.

  5. 21 Αυγ 2023 · This failproof recipe yields 12 delicious pumpkin oatmeal muffins and it takes about 30 minutes, start to finish. And guess what? Your pantry’s probably already stocked with the VIP ingredients. So, no extra trips to the store! Ingredients for Pumpkin Oat Muffins. Alright, breakfast champions, here’s the game plan for your happiness-packed morning.

  6. 6 Οκτ 2020 · These Pumpkin Baked Oatmeal Cups Are: Perfectly pumpkin spiced (you can use homemade pumpkin pie spice here) Made in 1 bowl; Soft-baked & chewy; Refined sugar free (no added refined sugar) Easy, quick, & healthy; Garnished with crunchy coarse sugar; Dairy free if using dairy free milk & chocolate chips; Gluten free if using certified GF oats

  7. 22 Σεπ 2021 · Mix your ingredients in a small oven safe ramekin. Add more or less maple syrup depending on your desired sweetness! Flatten then top with a spoon then add on some extra chocolate chips. Bake your pumpkin baked oatmeal for 35 minutes at 350f until the top is golden. Make your vegan protein icing.

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