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  1. 20 Σεπ 2023 · Pumpkin baked oatmeal is a filling and delicious fall breakfast that tastes like pumpkin pie. Make it for a hearty weekend breakfast or prep it ahead of time to eat throughout the week.

  2. 3 Νοε 2020 · This pumpkin baked oatmeal is a delicious, healthy & high protein meal prep breakfast for the work week or hosting brunch with your fit fam!

  3. 22 Σεπ 2021 · Bake your pumpkin baked oatmeal for 35 minutes at 350f until the top is golden. Make your vegan protein icing. Mix together one third of a cup vegan yogurt and one scoop of vegan vanilla protein powder. The protein powder will thicken the yogurt and make it the perfect icing consistency!

  4. 27 Σεπ 2023 · This nutritious pumpkin oatmeal bake uses up a whole can of pumpkin puree and is filled with warming spices. Options to add chopped nuts and a lovely cream cheese glaze for an extra treat! The perfect healthy breakfast for fall that’s freezer-friendly.

  5. 6 Σεπ 2024 · Bake until golden and fragrant, then top with dark or white chocolate chips and crunchy pumpkin seeds for a delightful bite. These protein-rich baked oats are perfect for prepping ahead, keeping you fueled and satisfied all week long! INGREDIENTS. Wet. 1 c nonfat Greek yogurt, plant based for vegan. 2 tsp vanilla extract. 2/3 c almond milk ...

  6. 4 Νοε 2017 · 65. Published Nov 04, 2017, Updated Oct 09, 2024. PinSave to FavoritesPrint Jump to Recipe. GFGluten-FreeDFDairy FreeVGVegetarian. This post may include affiliate links. Thank you for your support. This protein pumpkin oatmeal is loaded with pumpkin flavor and packs 14 grams of protein.

  7. 2 ημέρες πριν · Make the flax eggs in a small bowl, then set them aside to thicken. While you wait, whisk the pumpkin puree, milk, vanilla extract, maple syrup, and coconut sugar in a large bowl until well combined. Step 2: Mix the dry ingredients. Combine the oats, pumpkin spice, baking powder, and salt in a medium bowl. Step 3: Combine.

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