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  1. A fish hatchery is a facility where fish eggs are hatched and the fry (baby fish) are raised, mostly to stock lakes, streams, and ponds. A weir is an obstruction placed across a river designed to block the passage of fish.

  2. Public Full-text. Introduction Welcome to the Michigan Department of Natural Resources (DNR), Salmon in the Classroom program. A look around the nation shows there are quite a few state resource agencies that now sponsor salmon (or other species) in the classroom programs. Why?

  3. Within our waters, there are many species of fish, some of which reproduce and thrive without human intervention. But there are others that need assistance from the Department of Natural Resources state fish hatcheries to raise from egg stage until ready to be released into the wild.

  4. 6 Μαΐ 2023 · Fish hatcheries have a long and storied history in Michigan, supporting the state’s fish populations, ecosystems, and sportfishing industry. Modern hatcheries, such as those operated by the Michigan DNR, continue to innovate and adapt to ensure the health and well-being of Michigan’s aquatic life.

  5. Platte River rears Atlantic, Chinook and coho salmon and is the main egg-take location for coho in the Upper Great Lakes. Areas of interest to the public: Adult salmon returning to spawn from mid-September to late-October (public is welcome to watch!)

  6. This location opened in 1922 and produces Chinook salmon, steelhead and walleye for both inland and Great Lakes waters. Areas of interest to the public: Interpretative signage and self-guided tour; Informative, short video to watch that explains the hatchery and how it operates

  7. Established in 1927, Wolf Lake Hatchery currently produces steelhead trout, Chinook salmon, walleye, and Great Lakes muskellunge for Michigan's inland and Great Lakes waters. Visitors peer into the rearing ponds at the Wolf Lake State Fish Hatchery. Michigan Department of Natural Resources.

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