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5 Μαρ 2023 · This chili is the perfect combination of tender, slow-cooked pulled pork and a rich, savory chili base. The pork is cooked low and slow until it's fall-apart tender, then it's shredded into bite-sized pieces and added to the chili. Oh, and there's a secret ingredient you'd never see coming!
1 Απρ 2024 · Satisfy your cravings for chili but use pulled pork for variation! Slow Cooker Pulled Pork Chili is full of classic flavor and can be assembled in the slow cooker in minutes. Try a twist on chili for a hearty meal that works for any time or season.
22 Νοε 2017 · Slow Cooker Pulled Pork Chili – This amazing, sweet heat style pulled pork chili is absolutely mouthwatering! Everything you love about pulled pork made into a hearty chili that’s packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings!
10 Ιουλ 2023 · Prep time: 15 minutes. Cook time: 4 hours (high) – 8 hours (low) Serves: 4-6. WW Blue Points: 9 (does NOT include points for cheese toppings) Slow Cooker Pulled Pork Chili Ingredients. 4-5 garlic cloves, minced. 1 T. dark cocoa powder, unsweetened. 1 T. chili powder. 2 t. ground cumin. ½ t. cayenne pepper. 1 T. Mexican oregano.
3 Οκτ 2018 · * HOW TO MAKE PULLED PORK CHILI. Cut pork into large chunks and remove bone of pork butt. Mix together pork spice ingredients and rub into pork chunks. Place pork at bottom of slow cooker and add rest of ingredients, except for apples and beans. Cook in slow cooker HIGH for 5-6 hours or LOW for 10-12 hours. Remove pork from crockpot to shred.
8 Ιουν 2020 · Simple pantry ingredients. Pulled Pork Chili Ingredients. You’ll need simple pantry ingredients to make this recipe. I’m going to give you a few ideas for substitutions just in case you don’t have all the ingredients on hand.
Using a slow cooker means you can go about your day knowing dinner is taking care of itself, which is why I love this pulled pork recipe (although your oven also does the job equally well!). It’s tender, sticky and pairs perfectly with a fresh and fragrant Asian ‘slaw. Pack it in bao buns or brioche rolls, or just enjoy as is. PREP TIME.
