Αποτελέσματα Αναζήτησης
The story of the purple tomato—and why its success is a win for GM foods. November 22 2022, by Yang Yue. Purple tomatoes have been approved for sale in the US. Credit: JIC Photography/ flickr....
17 Σεπ 2022 · CNN — It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically modified purple tomato,...
29 Ιαν 2014 · The tomatoes are genetically modified, designed by researchers at the UK's John Innes Centre to be packed with anthocyanins, the purple pigment that gives blueberries their hue, says the CBC....
24 Νοε 2022 · Why the purple tomato’s success is a win for GM foods. By Sustainability Times on November 24, 2022. Agriculture Food Security. Photo: Pixabay / Photography_by_Sebbi. The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994.
22 Νοε 2022 · The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods...
25 Φεβ 2024 · "Purple" is a new tomato from the Norfolk Plant Science group in England that has genes from a purple snapdragon flower. That modification gives the tomato its deep purple hue through and through, plus packs in more antioxidants.
8 Μαρ 2022 · The purple tomato contains higher levels of anthocyanins — an antioxidant compound with the potential to help prevent cardiovascular diseases and fight cancer. Anthocyanins also slow down the fruit’s rotting process and doubles its shelf life.
