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  1. 29 Ιαν 2014 · The tomatoes are genetically modified, designed by researchers at the UK's John Innes Centre to be packed with anthocyanins, the purple pigment that gives blueberries their hue, says the CBC.

  2. 21 Νοε 2022 · In order to produce a purple tomato, the team incorporated genes from snapdragons into the DNA of tomatoes.

  3. 6 Φεβ 2024 · This dusky fruit, named the Purple Tomato, is the first genetically modified food crop to be directly marketed to home gardeners – the seeds went on sale Saturday.

  4. 17 Σεπ 2022 · It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically modified purple tomato, clearing...

  5. 24 Νοε 2022 · The higher levels of anthocyanins in purple tomatoes actually work to double their shelf life compared to red tomatoes. This is because anthocyanins help to delay over-ripening and reduce the fruit’s susceptibility to fungus attack post-harvest. photo: Pixabay/jj01

  6. 18 Ιαν 2023 · Purple tomatoes were developed to have higher anthocyanin levels and provide more health benefits. Federal agencies such as the USDA, FDA and EPA ensure that GMOs are safe for human consumption. So, will purple tomatoes be in your grocery cart?

  7. 22 Νοε 2022 · The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods...

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