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21 Νοε 2022 · There have been a number of exciting developments in the field of GM foods in the last few years, including the first genome-edited GABA tomatoes in Japan and vitamin D enriched tomatoes in...
Blue tomatoes, also called purple tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many fruits, including blueberries, blackberries and chokeberries.
22 Νοε 2022 · In order to produce a purple tomato, the team incorporated genes from snapdragons into the DNA of tomatoes. The end result of these experiments was a unique fruit—and not just because of it's...
24 Νοε 2022 · Why the purple tomato’s success is a win for GM foods. By Sustainability Times on November 24, 2022. Agriculture Food Security. Photo: Pixabay / Photography_by_Sebbi. The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994.
8 Μαρ 2022 · “Its introduction into the tomato caused them to accumulate anthocyanins in the fruits, making them turn purple.” The purple tomato contains higher levels of anthocyanins — an antioxidant compound with the potential to help prevent cardiovascular diseases and fight cancer.
29 Ιαν 2014 · The tomatoes are genetically modified, designed by researchers at the UK's John Innes Centre to be packed with anthocyanins, the purple pigment that gives blueberries their hue, says the CBC.
17 Σεπ 2022 · It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically modified purple tomato, clearing ...
