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  1. 21 Νοε 2022 · In order to produce a purple tomato, the team incorporated genes from snapdragons into the DNA of tomatoes. Purple tomatoes contain the same level of anthocyanins as blueberries. pilipphoto...

  2. 6 Φεβ 2024 · Cathie Martin worked for years to develop the Purple Tomato using genes from the edible snapdragon plant to increase anthocyanin, a compound that gives a purplish hue to plants.

  3. 25 Φεβ 2024 · "Purple" is a new tomato from the Norfolk Plant Science group in England that has genes from a purple snapdragon flower. That modification gives the tomato its deep purple hue through and through, plus packs in more antioxidants.

  4. 17 Σεπ 2022 · Norfolk Plant Sciences. CNN — It tastes like a tomato, smells like a tomato, and even looks (mostly) like a tomato. There’s just one catch: It’s purple. The USDA has approved a genetically...

  5. 26 Ιουλ 2021 · Purple tomatoes are among the most flavorful tomatoes available. Their characteristic taste is deep and complex, with a perfectly balanced sugary sweetness and crisp acidity. Many have an earthy aroma and an almost smoky taste. Here are 15+ of the most popular (and delectable) purple tomato varieties to try! Contents show 1. Cherokee Purple ...

  6. 22 Νοε 2022 · Science. The story of the purple tomato — and why its success is a win for GM foods. Many breeds of genetically modified foods have made them more resistant to disease. Updated - November 22,...

  7. 24 Νοε 2022 · Anthocyanins occur naturally in many fruits and vegetables that have a red, purple or blue flesh or peel – such as blueberries, strawberries, aubergines and red cabbages. In order to produce a purple tomato, the team incorporated genes from snapdragons into the DNA of tomatoes.

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