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1. cooking.nytimes.com › recipes › 1016271Speedy No-Knead Bread Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1016271

   45 minutes, plus 4½ hours' rising. Rating. 5 (2,667) Notes. Read 253 community notes. The original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was...

   • Simple Crusty Bread Recipe

     We thought we’d landed upon the simplest yeast bread recipe...

   • Excellent White Bread Recipe

     2¼ teaspoons/7 grams active dry yeast (1 package); 1½...

   • Classic Zucchini Bread Recipe

     A quintessential quick bread, zucchini bread blurs the line...

   • Anadama Bread Recipe

     A New England staple loaf composed of cornmeal mush, flour...

   • My Favorite Challah Recipe

     The word challah originally meant only the small portion of...

   • Banana Bread Recipe

     Nutritional analysis per serving (12 servings) 243 calories;...

   • No-Knead Bread

     Here is one of the most popular recipes The Times has ever...

   • Updated No-Knead Bread

     For a loaf of bread with significantly improved hole...

2. cooking.nytimes.com › recipes › 11376No-Knead Bread Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 11376

   13 Σεπ 2024 · Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients,...

3. cooking.nytimes.com › recipes › 1022147-updated-no-knead-breadUpdated No-Knead Bread Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1022147-updated-no-knead-bread

   For a loaf of bread with significantly improved hole structure and flavor compared with this no-knead version, and without much extra work, take a look at our low-knead bread recipe.

4. cooking.nytimes.com › recipes › 1016272-fast-no-knead-whole-wheat-breadFast No-Knead Whole Wheat Bread Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1016272-fast-no-knead-whole-wheat-bread

   This is a good recipe, if you want something simple and easy and don't object to a dense bread that won't rise much above the pan. Otherwise, choose a dough with some white flour. There's an...

5. www.nytimes.com › video › diningNo-Knead Bread - The New York Times

   www.nytimes.com › video › dining

   7 Νοε 2006 · Mark Bittman demonstrates how to make no-knead bread.

6. www.nytimes.com › 2021/05/03 › diningHow the No-Knead Bread Recipe Changed Baking - The New York Times

   www.nytimes.com › 2021/05/03 › dining

   3 Μαΐ 2021 · The no-knead bread recipe accomplished both of those goals simultaneously. The process is simple: Mix flour, water, salt and yeast in a bowl just until they all come together.

7. www.nytimes.com › 2006/11/08 › diningRecipe: No-Knead Bread - The New York Times

   www.nytimes.com › 2006/11/08 › dining

   8 Νοε 2006 · Mark Bittman shows how to make no-knead bread. Ruby Washington/The New York Times. Nov. 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours’ rising....